Chili Pizza
Makes 8 ServingsIngredients
* | 1 pound ground beef | * | 1.25-ounce package McCormick Chili Seasoning Mix | * | 14 1/2-ounce can stewed tomatoes, cut up | * | 14 1/2-ounce can pinto or kidney beans, undrained | * | 8 large flour tortillas (burrito size) | * | 2 cups shredded Cheddar cheese | * | Sliced black olives and green onions (optional) |
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Instructions
1 | Preheat oven to 400F degrees. |
2 | Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes. |
3 | Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon ground beef mixture onto tortillas. Top with cheese. |
4 | Bake 5 to 10 minutes or until cheese melts. Garnish with sliced black olives and green onions, if desired. |
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Source
Recipe courtesy of McCormick & Company, Inc. For more recipes, visit www.mccormick.com.