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Madeleines
Ingredients
| * | Butter for greasing molds |
| * | 3 eggs |
| * | 1/4 cup superfine sugar |
| * | 1/2 tsp. water |
| * | 4 tbls. butter, softened |
| * | 1/2 cup flour |
| * | Confectioner's sugar for dusting |
Instructions
| 1 | Preheat oven to 375 degrees. Butter madeleine molds. |
| 2 | Combine eggs and sugar and beat until the mixture is a pale color. Stir in water and butter. Sift in flour and fold gently to mix. |
| 3 | Divide the batter among the molds, filling them ¾ full. Bake 15 minutes or until madeleines have risen and are lightly browned. Turn out and cool on a rack. Dust liberally with Confectioner's sugar. |