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Tomato, Basil and Gorgonzola Pizza
Ingredients
| * | 12-inch thin-crust prebaked Italian pizza crust (such as Boboli®) |
| * | Cooking spray or olive oil |
| * | 6 plum tomatoes, thinly sliced |
| * | 1/2 medium-size red onion, thinly sliced |
| * | 2 oz. Gorgonzola or blue cheese, crumbled |
| * | 1/4 cup fresh basil, chopped |
Instructions
| 1 | Place pizza crust on an ungreased baking sheet or pizza pan. Coat crust with cooking spray or brush with olive oil. Top with tomato and remaining ingredients. |
| 2 | Bake at 425 degrees for 8-10 minutes or until cheese melts. Serve immediately. |