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* | 12" purchased pizza crust, such as Boboli(R) |
* | 3/4 cup Stonewall Kitchen Maple Chipotle Grille Sauce |
* | 5 oz. jalapeno or plain Monterey Jack cheese, finely shredded |
* | 2 southwestern-flavored (or other) cooked chicken sausages, sliced |
* | 1 roasted red bell pepper, cut into thin strips |
* | 1 small onion, split and thinly sliced |
* | 2 tbls. minced pickled jalapenos, optional |
1 | Preheat oven to 450F degrees. |
2 | Put pizza crust on a cookie sheet. |
3 | Spread Maple Chipotle Grille Sauce over crust. Sprinkle on 4 ounces of cheese. |
4 | Add sausage, bell pepper and onion slices and jalapenos, if using. Sprinkle on remaining cheese and bake in the lower part of oven until cheese is melted and bubbling and crust is crisp, 11 to 14 minutes. Remove, cut into slices and serve. |