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Fresh Fruit Pizza
Ingredients
| * | 18-oz. package refrigerated sliceable sugar cookie dough |
| * | 8-oz. package cream cheese, softened |
| * | 2 tbls. sugar |
| * | 1/2 tsp. vanilla extract |
| * | 2 1/2 cups assorted fresh juicy fruits, cut: your choice of kiwis, strawberries, blueberries, raspberries, orange sections, pineapple chunks, peaches, cherries, etc. |
| * | 1/2 cup orange marmalade |
| * | 1 tbls. water |
Instructions
| 1 | Preheat oven to 350F degrees. |
| 2 | Grease or spray a 12-inch diameter pizza pan. Slice cookie dough into 1/3-inch rounds. Arrange the cookie slices in a single layer on the pan and press together to form a crust. (Use a little water on your fingertips if necessary.) Bake until golden brown, about 10 minutes. Cool completely. Transfer to a serving plate or keep on pizza pan. |
| 3 | Beat softened cream cheese, sugar and vanilla extract together in a medium bowl until smooth. Use a spatula to spread the cream cheese over crust, covering to the edges. |
| 4 | Arrange fruits in a decorative circular pattern around the filling (like a bullseye). |
| 5 | Mix marmalade and water and warm slightly. Lightly brush over fruit to glaze. Refrigerate until ready to serve. |