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Turkey Sausage, Hoisin
& Scallion Pizza
& Scallion Pizza
Ingredients
| * | 1 pound sweet or hot Italian turkey sausage, such as Shady Brook Farms or Honeysuckle White |
| * | 12-inch thin-crust prebaked Italian pizza crust, such as Boboli(R) |
| * | 4-5 tablespoons hoisin sauce |
| * | 8 ounces sliced mushrooms |
| * | 6 scallions, white & light green parts, sliced diagonally |
| * | 8 ounces shredded mozzarella cheese |
| * | 1/2 cup Parmesan cheese, grated |
Instructions
| 1 | Preheat oven to 425F degrees. Place a non-stick pizza baking pan in the oven while it comes up to temperature. |
| 2 | Remove turkey sausage from casings and cook in a non-stick skillet until browned and fully cooked, breaking up the sausage into small pieces as it cooks. Transfer to paper towels to drain any excess oil. |
| 3 | Spread the pizza crust with hoisin sauce. Top with mushrooms and cooked turkey sausage, then sprinkle with scallions. Top with mozzarella cheese and Parmesan cheese. |
| 4 | Place pizza on preheated pizza baking pan. Bake 20 minutes until golden brown. If desired, increase heat to broil and broil for 2 minutes until cheese is browned and crisp. |
Notes