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BLT Pizza
Ingredients
| * | 12-inch thin-crust prebaked Italian pizza crust, such as Boboli(R) |
| * | 1 teaspoon olive oil |
| * | 3/4 cup shredded mozzarella cheese |
| * | 6 slices bacon |
| * | 2 cups shredded iceberg lettuce |
| * | 2 1/2 tablespoons mayonnaise, or to taste |
| * | Kosher salt and freshly ground black pepper |
| * | 2 ripe tomatoes, cored, seeded and coarsely chopped |
Instructions
| 1 | Preheat oven to 425F degrees. Place a non-stick pizza baking pan in the oven while it comes up to temperature. |
| 2 | Place pizza crust on preheated pan. Brush top with olive oil. Spread the shredded mozzarella cheese evenly over the crust. Bake for 8-10 minutes or until cheese has melted. Remove from oven. |
| 3 | Separately, cook bacon in a heavy skillet until crisp. Transfer to paper towels to drain. When cooled, crumble bacon into pieces. |
| 4 | Toss shredded lettuce with mayonnaise and season with salt and pepper. |
| 5 | Spread the dressed lettuce over the top of the cheese. Top with chopped tomatoes and crumbled bacon. Slice into wedges and serve immediately. |