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Smoked Salmon Pizza
with Red Onion & Capers
with Red Onion & Capers
Ingredients
| * | 12-inch thin-crust prebaked Italian pizza crust, such as Boboli(R) |
| * | 4 ounces cream cheese, softened |
| * | 1 tablespoon fresh lemon juice |
| * | 2 tablespoons chopped fresh dill, divided |
| * | 4 to 6 ounces thinly-sliced smoked salmon |
| * | 1/4 cup finely chopped red onion |
| * | 1 tablespoon capers, drained, or to taste |
Instructions
| 1 | Preheat oven to 425F degrees. Place non-stick pizza pan in the oven while it comes up to temperature. Place pizza crust on preheated pan and bake 8-10 minutes. Remove from oven. |
| 2 | In a medium bowl, combine cream cheese, lemon juice and 1 1/2 tablespoons of chopped dill. Spread cream cheese mixture over baked pizza crust. |
| 3 | Evenly distribute smoked salmon slices on top. Sprinkle red onion and capers over the salmon. Garnish with remaining chopped dill. |