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Warm Pecan Pumpkin Bars
Ingredients
| * | Shortening for greasing the pan |
| * | 2 cups flour |
| * | 1 1/2 cups sugar |
| * | 4 teaspoons baking powder |
| * | 1 teaspoon salt |
| * | 1 cup buttermilk |
| * | 1 1/2 teaspoons vanilla |
| * | 2 sticks (1 cup) butter, melted |
| * | 2 cups pecans |
| * | 1 jar Stonewall Kitchen Maple Pumpkin Butter |
| * | Whipped cream, for serving |
Instructions
| 1 | Preheat oven to 325F degrees. Grease a 9" x 13" baking pan with shortening. |
| 2 | Combine flour, sugar, baking powder, salt, buttermilk, vanilla, melted butter and pecans together and mix well. Batter will be firm. Spread in prepared pan. |
| 3 | Pour Maple Pumpkin Butter over batter. |
| 4 | Bake until bubbles have risen to the top and bars feel firm to the touch, about 45 minutes. Transfer to a rack to cool. |
| 5 | Cut into squares to serve. Top with whipped cream. |
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.