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Cranberry Bread Pudding
Ingredients
| * | 1 tablespoon butter |
| * | 6 cups day old bread, cut into cubes (white bread, raisin bread or any sweet dough bread can be used) |
| * | 6 eggs |
| * | 2 cups heavy cream |
| * | 2 cups half and half |
| * | 1/2 cup sugar |
| * | 1/2 cup dried cranberries |
| * | 13-ounce jar Stonewall Kitchen Apple Cranberry Chutney or Orange Cranberry Marmalade |
Instructions
| 1 | Preheat oven to 350F degrees. |
| 2 | Grease a 9"x13" baking dish with 1 tablespoon butter and place cubed bread in baking dish. |
| 3 | Break eggs into large mixing bowl and whisk. |
| 4 | Add heavy cream, half and half, sugar, dried cranberries, Apple Cranberry Chutney or Orange Cranberry Marmalade to eggs and mix well. |
| 5 | Pour liquid over bread cubes and let soak for 10 to 15 minutes. Occasionally press down bread with a spatula. |
| 6 | Bake for approximately 50 to 60 minutes or until custard is set and top is golden brown. |
| 7 | Cut into squares and serve warm. |
Notes
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.