| Back to: Recipe HomeBreads/Baked Goods/Pizza Recipes | Printable View |
Cornbread
Ingredients
| * | 240g cornmeal |
| * | 2 cups all purpose flour |
| * | 1/2 cup plus 2 tablespoons sugar |
| * | 17g baking powder |
| * | 4g baking soda |
| * | 1 teaspoon salt |
| * | 4 eggs |
| * | 600g creme fraiche or sour cream |
| * | 9 tablespoons melted butter |
Instructions
| 1 | Combine all dry ingredients. |
| 2 | Slowly add all liquid ingredients until well mixed. |
| 3 | Bake in a 9" square pan at 350F degrees or until the top springs back and is nice and dry. |
Source
Chef Ed Brown, The Sea Grill, New York, NY