Author Archives: Carroll

Confession of a Foodie: I Like Iceberg Lettuce

The much-maligned iceberg lettuce is often dismissed as being tasteless and bland. It doesn’t have the vaulted status of romaine, the peppery tang of arugula or the sassy bite of endive. But I like it. I like it crisp and … Continue reading

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Lemon & Lime in the Summertime

They say “when life hands you lemons, make lemonade”. We say, and Cocktails. And Pies. And Cookies. The tangy juice of lemons and limes add a tart and delicious flavor to our featured cocktails and desserts. The bright taste is … Continue reading

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Chill Out

S Soothing and cooling summer soups are just the ticket to impress family and friends on a hot sultry night. Using the freshest seasonal ingredients, our soups are colorful and delicious. Choose a glorious gazpacho, velvety vichyssoise or fanciful fruit … Continue reading

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Best meal I ever ate

The single BEST Italian dish I’ve ever eaten was in an Italian restaurant on The Ginza in Tokyo, Japan. Crazy, right? Maybe it was so good because for the two week prior I had been eating some pretty exotic Japanese … Continue reading

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